Crockpot Tuscan Chicken Soup Recipe

Recipe By Slurrp

Crockpot Tuscan Chicken Soup is a hearty and flavorful dish that combines tender chicken, vegetables, and aromatic herbs. This Italian-inspired soup is made in a slow cooker, allowing the flavors to meld together and create a comforting meal. With ingredients like cannellini beans, spinach, and sun-dried tomatoes, this soup is packed with nutrients and deliciousness. Serve it with crusty bread for a complete and satisfying meal.

4.8
30 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Crockpot Tuscan Chicken Soup
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Ingredients for Crockpot Tuscan Chicken Soup Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 0.06 cup Sun Dried Tomatoes, Chopped
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 cup Chicken Broth
  • 1/4 can Cannellini Beans, Drained And Rinsed
  • 1/2 cup Fresh Spinach
  • as required Grated Parmesan Cheese, For Garnish
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Crockpot Tuscan Chicken Soup Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken breasts, diced onion, minced garlic, diced carrots, diced celery, sun-dried tomatoes, dried thyme, dried oregano, salt, and black pepper.
  • STEP 2.Pour in chicken broth and stir to combine all the ingredients.
  • STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 4.Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
  • STEP 5.Add cannellini beans and spinach to the slow cooker. Stir well and cook for an additional 30 minutes on low heat, until the spinach wilts.
  • STEP 6.Taste the soup and adjust the seasoning if needed.
  • STEP 7.Serve the Crockpot Tuscan Chicken Soup hot, garnished with grated Parmesan cheese and fresh basil leaves.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can sauté the onion and garlic before adding them to the slow cooker.
  • If you prefer a thicker soup, you can mash some of the cannellini beans with a fork before adding them to the slow cooker.
  • Feel free to add other vegetables like zucchini or bell peppers for additional color and texture.
  • You can use chicken thighs instead of chicken breasts for a richer and more tender result.

Storage and Serving

  • Serve the Crockpot Tuscan Chicken Soup hot with crusty bread on the side.
  • Garnish the soup with grated Parmesan cheese and fresh basil leaves for added flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp