Crockpot Tomato Basil Soup Recipe
Recipe By Chelsea's Messy Apron
A simple crockpot tomato-basil soup made in the slow cooker with cheese-filled ravioli, spinach, and parmesan cheese. This is the perfect weeknight dinner
4.9
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 2minsCook
2hr 15m.total
15m.Prep
2hr 2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Tomato Basil Soup Recipe
- 0.33 can Fire roasted diced tomatoes with seasonings the fire roasted adds so much flavor
- 0.33 can Tomato Soup
- 1/2 tablespoon Tomato paste
- 0.08 cup Minced yellow onion
- 0.33 teaspoon Minced Garlic
- 0.17 tablespoon White sugar
- 0.13 tablespoon Handful of fresh basil leaves chopped dried basil
- 0.17 Bay leaf
- 0.33 teaspoon Italian Seasoning
- 1/2-0.67 cup Chicken broth or vegetable broth
- As required Salt And Pepper To Taste
- 0.13 cup Heavy cream
- 0.17 cup Packed spinach
- 0.83 can 1/2 to 1 full package frozen cheese ravioli minis if you find it
- 0.08 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
353
calories per serving
28 g Fat19 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein19g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A883mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper100mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron