Crockpot Thai Chicken Recipe
Recipe By Jo Cooks
Crockpot thai chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about thai food.
4.8
30 Rating -
Rate
Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Thai Chicken Recipe
- 1/2 pound Chicken thighs boneless and skinless, or chicken breasts
- 0.17 teaspoon Fresh Ginger Grated
- 1/4 cup Water
- 0.17 tablespoon Sesame oil
- 0.17 tablespoon Fish sauce
- 0.17-0.33 teaspoon Sriracha sauce or your favorite hot sauce
- 1/2 tablespoon Peanut butter
- 0.08 teaspoon Red pepper flakes
- 0.08 cup Coconut milk
- 1/2 tablespoon Red Curry Paste
- As required Salt And Pepper To Taste
Nutrition
value
value
520
calories per serving
38 g Fat42 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein42g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein42g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus449mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks