Crockpot Thai Chicken Recipe

Recipe By Jo Cooks

Crockpot thai chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about thai food.

4.8
30 Rating -
Rate
Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
Crockpot Thai Chicken
plan
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ingredients serve

Ingredients for Crockpot Thai Chicken Recipe

  • 1/2 pound Chicken thighs boneless and skinless, or chicken breasts
  • 0.17 teaspoon Fresh Ginger Grated
  • 1/4 cup Water
  • 0.17 tablespoon Sesame oil
  • 0.17 tablespoon Fish sauce
  • 0.17-0.33 teaspoon Sriracha sauce or your favorite hot sauce
  • 1/2 tablespoon Peanut butter
  • 0.08 teaspoon Red pepper flakes
  • 0.08 cup Coconut milk
  • 1/2 tablespoon Red Curry Paste
  • As required Salt And Pepper To Taste
Nutrition
value
520
calories per serving
38 g Fat42 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    42g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    449mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks