Crock Pot Texas Barbecued Beef Recipe

Recipe By The Spruce Eats

This easy crock pot barbecue beef is a snap to make in the slow cooker. If it's raining and you can't cook out, turn to the slow cooker An easy dr. Pepper barbecue sauce is flavored to perfection. Serve the beef shredded in sandwiches with coleslaw and extra sauce. The crock pot is perfect for this beef, but feel free to cook it in a covered dutch oven in a preheated 275 f oven for about 5 hours. The roast should be very tender and easy to shred.

4.2
19 Rating -
Rate
Non Vegdiet
10hr 15minstotal
15minsPrep
10hr Cook
10hr 15m.total
15m.Prep
10hr Cook
Crock Pot Texas Barbecued Beef
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ingredients serve

Ingredients for Crock Pot Texas Barbecued Beef Recipe

  • 0.13 Boneless pot roast
  • 0.06 cup Water
  • 0.19 cup Ketchup
  • 0.16 cup Cola or dr. pepper
  • 0.38 tablespoon Worcestershire sauce
  • 1/4 tablespoon Prepared Mustard
  • 0.13 tablespoon Liquid Smoke Flavoring
  • 0.03 teaspoon Tabasco sauce
Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats