Crockpot Taco Chili Recipe

Recipe By Tornadough Alli

Filled with delicious taco flavors this crockpot taco chili is a simple and easy weeknight dinner that you just toss in the crockpot and have a ready made meal to go.

4.8
12 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Crockpot Taco Chili
plan
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ingredients serve

Ingredients for Crockpot Taco Chili Recipe

  • 0.17 pound Ground beef
  • 2.50 ounce 1 can kidney beans, undrained
  • 2.50 ounce 1 can sweet corn, undrained
  • 2.50 ounce 1 can black beans, undrained
  • 2.50 ounce 1 can tomato sauce
  • 0.17 cup Salsa any type
  • 0.17 Pkg taco seasoning
Nutrition
value
448
calories per serving
13 g Fat32 g Protein52 g Carbs15 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    32g
  • Carbs
    52g
  • Fiber
    15g

MacroNutrients

  • Carbs
    52g
  • Protein
    32g
  • Fiber
    15g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    7mg
  • Vitamin A
    650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    1mg
  • Phosphorus
    489mg
  • Selenium
    22mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli