1/4 pound Beef chuck roast cut into cut into 1/2 inch chunks
1/2 tablespoon Flour
0.13 teaspoon Each seasoned salt and pepper
1/4 Bay leaf
1/4 teaspoon Minced Garlic
0.13 teaspoon Paprika
1/4 teaspoon Worcestershire sauce
1/2 tablespoon Fresh parsley
1/2 Beef bouillon cubes
1/4 cup Water
Nutrition value
224
calories per serving
4 g Fat7 g Protein40 g Carbs15 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
40g
Fiber
15g
MacroNutrients
Carbs
40g
Protein
7g
Fiber
15g
Fats
Fat
4g
Vitamins & Minerals
Calcium
276mg
Iron
8mg
Vitamin A
3739mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
276mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
184mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment