Crockpot Stuffed Peppers Recipe
Recipe By Isabel Eats
These crockpot stuffed peppers are loaded with ground beef, quinoa, and cheese. Theyre a tasty and time-saving option for weeknight dinners
4.1
27 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Stuffed Peppers Recipe
- 0.17 pound Ground beef
- 2.50 ounce 1 can black beans, drained and rinsed
- 1/4 cup Shredded cheese, divided
- 0.17 cup Uncooked quinoa
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Coarse kosher salt
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Dried oregano
- 1 Large bell peppers, tops and stems removed
- As required Chopped cilantro, for topping
- As required Sour cream, for topping
Nutrition
value
value
397
calories per serving
19 g Fat29 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein29g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium283mg
- Iron6mg
- Vitamin A543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats