Crockpot Spicy Chicken Tortilla Soup Recipe
Recipe By HalfBaked Harvest
This Mexican inspired soup is and easy dump and go meal
3.7
30 Rating -
Rate
Non Vegdiet
6hr total
10minsPrep
6hr Cook
6hr total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Spicy Chicken Tortilla Soup Recipe
- 0.17 sweet onion, diced
- 0.33 jalapeños, seeded and chopped
- 0.33 cloves garlic, minced or grated
- 0.17 pound boneless, skinless chicken breast
- 0.33 teaspoon cumin
- 0.17 teaspoon kosher salt and pepper
- 1/2 cup homemade or store bought red enchilada sauce
- 1/2-0.67 cup low sodium chicken broth
- 0.17-0.33 cup cooked white or brown rice
- 0.17 juice of lime
- 0.08 cup fresh cilantro, chopped, plus more for serving
- As required tortilla chips, diced mango, sliced avocado, limes, shredded cheddar, and yogurt, for serving
Nutrition
value
value
444
calories per serving
12 g Fat41 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein41g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein41g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium73mg
- Iron5mg
- Vitamin A660mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus349mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest