This crock pot spaghetti and meatballs with tender homemade italian seasoned meatballs, simple homemade sauce, and pasta cooked right in the slow cooker is the easiest way to cook this family favorite meal.
Ingredients for Crock Pot Spaghetti and Meatballs Recipe
0.13 pound Lean ground beef
0.06 pound Ground italian sausage
0.06 cup Plain breadcrumbs
0.03 cup Milk
0.06 Small sweet onion finely chopped
0.13 Large egg
0.38 tablespoon Grated parmesan
0.38 tablespoon Chopped fresh parsley
1/4 Garlic cloves minced
0.38 teaspoon Italian seasoning
0.06 teaspoon Salt
0.06 teaspoon Black pepper
1/4 can Crushed tomatoes
0.13 can Diced tomatoes undrained
1/4 tablespoon Tomato paste
0.13 cup Beef stock
0.06 Small sweet onion chopped
1/2 Garlic cloves minced
1/4 teaspoon Sugar
0.13 tablespoon Fresh chopped basil
1 ounce Uncooked spaghetti noodles broken in 1/2 length wise
As required Fresh chopped basil and grated parmesan for garnish
Nutrition value
411
calories per serving
16 g Fat28 g Protein37 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
28g
Carbs
37g
Fiber
3g
MacroNutrients
Carbs
37g
Protein
28g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
131mg
Iron
4mg
Vitamin A
309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
313mg
Selenium
26mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment