Crockpot Shredded Beef Barbecue Recipe

Recipe By The Chunky Chef

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot With a quick and easy homemade barbecue sauce that's sweet and tangy, this beef BBQ is truly the best

4.8
29 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Crockpot Shredded Beef Barbecue
plan
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ingredients serve

Ingredients for Crockpot Shredded Beef Barbecue Recipe

  • 1/4-0.38 tablespoon Packed light brown sugar
  • 0.31 teaspoon Paprika
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 0.19 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 1/2 pound Beef chuck roast
  • 1/4 tablespoon Yellow mustard
  • 0.08 cup Beef broth
  • 0.13 teaspoon Liquid smoke
  • 0.38-1/2 tablespoon Unsalted butter
  • 0.13 Large yellow onion, finely minced
  • 1/2 Cloves garlic, minced
  • 0.38 tablespoon Butter
  • 0.13 teaspoon Olive oil
  • As required Salt and pepper, to taste
  • 2.50-3 ounce Bottle of ketchup
  • 1/25-0.06 cup Packed light brown sugar
  • 0.03 cup Apple cider vinegar
  • 1/4-0.38 tablespoon Molasses
  • 0.06 teaspoon Worcestershire sauce
Nutrition
value
598
calories per serving
38 g Fat51 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    51g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    51g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    7mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    506mg
  • Selenium
    32mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef