Crockpot Sauerbraten Recipe

Recipe By Slurrp

Crockpot Sauerbraten is a traditional German pot roast dish that is slow-cooked to perfection. The beef is marinated in a tangy mixture of vinegar, spices, and aromatics, which infuses it with incredible flavor. The long, slow cooking process results in tender, juicy meat that practically melts in your mouth. Serve this hearty dish with a side of creamy mashed potatoes and steamed vegetables for a satisfying and comforting meal.

4.1
25 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Crockpot Sauerbraten
plan
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ingredients serve

Ingredients for Crockpot Sauerbraten Recipe

  • 1/2 pound Beef Roast
  • 0.17 cup Red Wine Vinegar
  • 0.17 cup Water
  • 0.33 tablespoon Sugar
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Peppercorns
  • 0.17 teaspoon Whole Cloves
  • 0.33 Bay Leaves
  • 0.33 tablespoon Vegetable Oil

Directions: Crockpot Sauerbraten Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine vinegar, water, sugar, salt, and spices to make the marinade.
  • STEP 2.Place the beef roast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 24 hours, turning occasionally.
  • STEP 3.Remove the beef from the marinade and pat it dry with paper towels. Reserve the marinade.
  • STEP 4.Heat oil in a large skillet over medium-high heat. Brown the beef on all sides.
  • STEP 5.Transfer the beef to a crockpot and pour the reserved marinade over it.
  • STEP 6.Cover the crockpot and cook on low heat for 8-10 hours or until the beef is tender.
  • STEP 7.Once cooked, remove the beef from the crockpot and let it rest for a few minutes before slicing.
  • STEP 8.Strain the cooking liquid from the crockpot and skim off any excess fat. Serve the sliced beef with the strained cooking liquid as a sauce.

Cooking Tips

  • For a richer flavor, you can add a splash of red wine to the marinade.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the strained cooking liquid, then simmer until thickened.
  • Leftover sauerbraten can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the sauerbraten with traditional German sides like spaetzle or potato dumplings.
  • Garnish with fresh parsley or chives for added freshness and color.
  • Reheat leftovers in the microwave or on the stovetop, adding a little water or beef broth to prevent drying out.
Nutrition
value
427
calories per serving
11 g Fat53 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    53g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    53g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    6mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    483mg
  • Selenium
    71mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp