Crockpot Root Beer Chicken Sandwiches Recipe

Recipe By Slurrp

Crockpot Root Beer Chicken Sandwiches are a delicious and easy-to-make meal. The chicken is slow-cooked in a tangy and sweet root beer sauce, resulting in tender and flavorful meat. The sandwiches are topped with a creamy coleslaw, adding a refreshing crunch. This recipe is perfect for busy weeknights or casual gatherings, as it requires minimal effort and yields a crowd-pleasing dish.

4.2
19 Rating -
Rate
Non Vegdiet
6hr 40minstotal
10minsPrep
6hr 30minsCook
6hr 40m.total
10m.Prep
6hr 30m.Cook
Crockpot Root Beer Chicken Sandwiches
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ingredients serve

Ingredients for Crockpot Root Beer Chicken Sandwiches Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.33 cup Root Beer
  • 0.67 Hamburger Buns
  • 0.17 cup Coleslaw
  • as per your need For The Coleslaw
  • 0.33 cup Shredded Cabbage
  • 0.08 cup Shredded Carrots
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Vinegar
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Salt

Directions: Crockpot Root Beer Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.Place chicken breasts in a crockpot and pour root beer over them.
  • STEP 2.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easily shreds.
  • STEP 3.Remove the chicken from the crockpot and shred it using two forks.
  • STEP 4.Return the shredded chicken to the crockpot and mix it with the remaining root beer sauce.
  • STEP 5.To assemble the sandwiches, place a generous amount of the root beer chicken on a bun and top it with coleslaw.
  • STEP 6.Serve the sandwiches immediately and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in the root beer sauce overnight before cooking.
  • If you prefer a thicker sauce, transfer the cooking liquid to a saucepan and simmer it until it reduces to the desired consistency.
  • To make the coleslaw, combine shredded cabbage, carrots, mayonnaise, vinegar, sugar, and salt in a bowl. Mix well and refrigerate until ready to use.

Storage and Serving

  • Leftover root beer chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop before serving.
  • Serve the sandwiches with a side of potato chips or a fresh green salad for a complete meal.
Nutrition
value
317
calories per serving
22 g Fat28 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp