Crockpot Roasted Garlic Butternut Squash Soup Recipe
Recipe By Whole and Heavenly Oven
Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and you'll never believe it's only 110 calories per bowl
3.5
11 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Roasted Garlic Butternut Squash Soup Recipe
- 0.17 Medium butternut squash peeled and diced into 1 in cubes
- 0.17 Medium onion diced
- 1 Cloves roasted garlic
- 0.33 Stalks celery diced
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground pepper
- 1/25 teaspoon Ground nutmeg
- 1 cup Chicken
- 0.08 cup 1/2 and half cream
- 0.33 tablespoon Minced fresh thyme
Nutrition
value
value
231
calories per serving
7 g Fat34 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein34g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein34g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium140mg
- Iron7mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus232mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven