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Crock Pot Pork Tenderloin With Apples Recipe

Recipe By The Spruce Eats

This pork tenderloin recipe includes apples and a tasty sauce. Pork tenderloin is lean and can become dry if overcooked, so check it for doneness (at least 145 f) and tenderness after 4 to 5 hours on low.

4.4
16 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
Crock Pot Pork Tenderloin With Apples
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Ingredients for Crock Pot Pork Tenderloin With Apples Recipe

  • 1/2 Pork Tenderloins
  • 1/2 tablespoon Olive oil
  • 1/4 Large Onion
  • 1/2 Apples
  • 1/2 tablespoon Apple jelly
  • 1/4 teaspoon Soy sauce
Nutrition
value
75
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats