Crockpot Pork Roast With Beans Recipe

Recipe By Slurrp

This Crockpot Pork Roast with Beans is a hearty and flavorful dish that is perfect for a comforting dinner. The pork roast is slow-cooked to perfection, resulting in tender and juicy meat. The addition of beans adds a creamy and satisfying texture to the dish. With a blend of spices and seasonings, this recipe is packed with flavor. Serve it with some crusty bread or over rice for a complete meal.

3.7
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Crockpot Pork Roast With Beans
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ingredients serve

Ingredients for Crockpot Pork Roast With Beans Recipe

  • 0.31 pound Pork Roast
  • As required Salt And Pepper, To Taste
  • as needed Your Favorite Spices
  • 1/4 can Beans, Drained And Rinsed
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Of Garlic, Minced
  • 0.13 cup Broth
  • as required Fresh Herbs, For Garnish

Directions: Crockpot Pork Roast With Beans Recipe

Cooking Directions

  • STEP 1.Season the pork roast with salt, pepper, and your favorite spices.
  • STEP 2.Place the pork roast in the crockpot and add in the beans, onions, garlic, and broth.
  • STEP 3.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and cooked through.
  • STEP 4.Once cooked, remove the pork roast from the crockpot and shred it using two forks.
  • STEP 5.Return the shredded pork back to the crockpot and mix it with the beans and sauce.
  • STEP 6.Serve the Crockpot Pork Roast with Beans hot, garnished with fresh herbs, and enjoy!

Cooking Tips

  • For added flavor, sear the pork roast in a hot skillet before placing it in the crockpot.
  • Feel free to customize the spices and seasonings according to your taste preferences.
  • If you prefer a thicker sauce, you can mix in a cornstarch slurry during the last hour of cooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop, adding a splash of broth to keep it moist.
  • Serve the Crockpot Pork Roast with Beans with a side of crusty bread or over cooked rice for a complete meal.
Nutrition
value
266
calories per serving
16 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    4mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    64mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp