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Crock-Pot Pork Casserole Recipe

Recipe By The Spruce Eats

Try making this easy crockpot casserole recipe using pork steak cut into strips, onion, mushrooms, tomato sauce, and green pepper.

4.4
13 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Crock-Pot Pork Casserole
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Ingredients for Crock-Pot Pork Casserole Recipe

  • 0.38 pound Pork steak, cut into strips
  • 1/2 tablespoon Vegetable Oil
  • 1/4 cup Chopped Onion
  • 1/4 Small green bell pepper, chopped
  • 1/4 can Drained mushrooms
  • 2 ounce Can Tomato Sauce
  • 3/4 tablespoon Brown sugar
  • 0.38 tablespoon Vinegar
  • 0.38 teaspoon Salt
Nutrition
value
226
calories per serving
10 g Fat7 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    897mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats