Crockpot Pork Barbecue Recipe
Recipe By The Spruce Eats
This pork barbecue is made with a fresh pork shoulder and jazzed-up barbecue sauce. Crushed red pepper flakes add heat, but feel free to adjust the amount to suit your taste. This is an excellent rainy day option for delicious barbecue. Serve the pork chopped or shredded in sandwiches along with beans and coleslaw. Pass the barbecue sauce This carolina slaw is great with pork barbecue, or make a creamy coleslaw.
4.1
20 Rating -
Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook
9hr 15m.total
15m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Pork Barbecue Recipe
- 1/10 Fresh pork shoulder
- 1/5 teaspoon Kosher salt
- 1/5 tablespoon Sugar
- As required Ground black pepper
- 0.13 cup Vinegar
- 1/20 cup Ketchup
- 1/20 cup Barbecue sauce
- 0.15 tablespoon Crushed Red Pepper
Nutrition
value
value
17
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats