Pasta E Fagioli Recipe
Recipe By Chelsea's Messy Apron
This pasta e fagioli soup is a hearty, herb-packed, pasta soup with beans, ground beef, & pasta. This heartwarming soup is healthy, filling, & flavorful.
4.7
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Recipe
- 0.13 cup Each:diced carrots, diced celery, diced yellow onion
- 0.33 teaspoon Minced Garlic
- 0.17 tablespoon Olive oil
- 0.17 pound Extra Lean Ground Beef
- As required Salt and pepper
- 0.17 teaspoon Each:dried oregano, dried basil, italian seasoning
- 0.08 teaspoon Dried Thyme
- 0.33 can Fire roasted diced tomatoes, undrained
- 0.17 can Dark red kidney beans, drained and rinsed
- 0.17 can White beans, drained and rinsed
- 0.33 tablespoon Tomato paste
- 1/4 cup Rao's marinara sauce
- 0.33-0.67 cup Reduced Sodium Beef Stock
- 0.17 Large beef boullion cube
- 0.17 Bay leaf
- 1/2 teaspoon Red wine vinegar, divided
- 0.13 cup Ditalini Pasta
Nutrition
value
value
369
calories per serving
14 g Fat33 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein33g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein33g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium376mg
- Iron17mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B63mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper376mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus441mg
- Selenium223mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron