Crockpot Oatmeal With Apples And Honey Recipe

Recipe By The Spruce Eats

This crockpot oatmeal recipe is a wonderful way to enjoy a hot breakfast with virtually no work in the morning. Just dump the ingredients in the slow cooker at night and wake up to a healthy, comforting breakfast in the morning. Be sure to use steel cut oatmeal (also called irish oatmeal or scottish oats) for this recipe. If you use rolled oats, it will not hold up to the long cooking process.

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8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
Crockpot Oatmeal With Apples And Honey
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Ingredients for Crockpot Oatmeal With Apples And Honey Recipe

  • 1/4-0.13 cup Steel cut oatmeal
  • 1 cup Water
  • 1/2 cup Milk, 1/2 and 1/2 or cream
  • 0.06 cup Brown sugar
  • 1/4 teaspoon Cinnamon
Nutrition
value
350
calories per serving
14 g Fat9 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    602mg
  • Iron
    25mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    311mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats