Crockpot Moroccan Lentil And Chickpea Soup. Recipe

Recipe By HalfBaked Harvest

This soup is incredible and the very best part is that literally all of the ingredients get thrown into the crockpot and you are done

3.7
15 Rating -
Rate
Non Vegdiet
6hr total
15minsPrep
6hr Cook
6hr total
15m.Prep
6hr Cook
Crockpot Moroccan Lentil And Chickpea Soup.
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ingredients serve

Ingredients for Crockpot Moroccan Lentil And Chickpea Soup. Recipe

  • 0.19 cup green lentils
  • 0.13 sweet onion, finely chopped
  • 0.13 inch knob of fresh ginger, grated
  • 1/4 cloves garlic, minced or grated
  • 0.38 carrots, chopped
  • 0.13 red bell pepper, chopped
  • 0.13 can diced tomatoes
  • 1/2 cup low sodium veggie or chicken broth
  • 0.13-1/4 tablespoon red harissa
  • 1/4 teaspoon smoked paprika
  • 0.09 teaspoon cumin
  • 0.09 teaspoon Cinnamon
  • As required kosher salt and pepper
  • 0.13 tablespoon Fresh lemon juice
  • 0.13 can Chickpeas
  • 0.06 cup fresh cilantro chopped
  • As required goat cheese and toasted almonds for serving
Nutrition
value
241
calories per serving
4 g Fat27 g Protein22 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    27g
  • Carbs
    22g
  • Fiber
    10g

MacroNutrients

  • Carbs
    22g
  • Protein
    27g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    5mg
  • Vitamin A
    1380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    226mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest