0.38-1/2 pound Flank steak or beef tip roast, cut into small pieces
0.03 cup Cornstarch
0.13 Medium Onion Sliced Thinly
0.13 Large carrots sliced thinly
0.13 teaspoon Ginger Minced
0.63 Cloves garlic minced
0.06 cup Soy Sauce Low Sodium
0.13 cup Water
0.03 cup Cooking sherry
0.06 cup Brown sugar
As required Black pepper to taste
Nutrition value
206
calories per serving
3 g Fat7 g Protein30 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
30g
Fiber
4g
MacroNutrients
Carbs
30g
Protein
7g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
45mg
Iron
1mg
Vitamin A
401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
23mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment