Ingredients for Crockpot Mississippi Pot Roast Recipe
1/2-0.67 pound Beef chuck roast
0.33 tablespoon Canola or olive oil
0.17 Packet ranch seasoning mix
0.17 Packet au jus seasoning mix
0.67 tablespoon Butter
As required I jar whole pepperoncini peppers, stems removed and brine reserved
0.33 cup Beef stock
As required Salt and pepper
Nutrition value
712
calories per serving
50 g Fat65 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
50g
Protein
65g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
65g
Fiber
< 1g
Fats
Fat
50g
Vitamins & Minerals
Calcium
26mg
Iron
7mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
639mg
Selenium
37mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment