Crockpot Meatballs Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make crockpot meatballs

4.9
18 Rating -
Rate
Non Vegdiet
5hr 20minstotal
5hr 20m.total
Crockpot Meatballs
plan
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ingredients serve

Ingredients for Crockpot Meatballs Recipe

  • 0.38 pound Ground Beef
  • 1/4 Eggs
  • 0.13-0.06 cup Fresh Breadcrumbs
  • 0.03 teaspoon Fennel seeds
  • 0.06 cup Freshly grated parmigiano reggiano
  • 1/4 Cloves of garlic
  • 0.13 Small Yellow Onion
  • 0.13 teaspoon Italian Seasoning
  • As required Salt And Pepper, To Taste
  • 0.06 cup Red wine
  • 3 ounce Can of tomato puree
  • 1.75 ounce Can of crushed tomatoes
  • 0.13 Yellow onion, sliced
  • 0.13 Red Bell Pepper, Sliced
  • 1.25 ounce Cremini Mushrooms, Sliced
  • 1/4 teaspoon Italian Seasoning
Nutrition
value
502
calories per serving
28 g Fat41 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    41g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    41g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    7mg
  • Vitamin A
    1541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    440mg
  • Selenium
    31mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen