Crockpot Macaroni Cheeseburger Soup Recipe
Recipe By The Kitchen Magpie
How to make the best crockpot macaroni cheeseburger soup that you've ever tasted. this is the best soup i have ever made & it's a new family favourite
4.3
11 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Crockpot Macaroni Cheeseburger Soup Recipe
- 1.50 pound Lean ground beef
- 1 Small white onion chopped
- 3 Cloves of garlic minced
- 6 cup Strong chicken stock
- 1 cup Grated carrots
- 1 teaspoon Basil
- 1.50 cup Whole milk
- 16 ounce Cubed velveeta processed cheese
- 1.50 cup 2 cup of uncooked macaroni noodles or add cooked if your noodles tend to fall apart
Nutrition
value
value
623
calories per serving
36 g Fat41 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein41g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein41g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium301mg
- Iron3mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus784mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie