Crock Pot Liver With Tomatoes And Bacon Recipe

Recipe By The Spruce Eats

When we hear liver we may instantly think of liver and onions, a dish that was commonly servedbut not necessarily likedduring the mid-1900s. This combination became somewhat standard because cooks found out the onion cut through the "Metallic" Taste of the liver. But there is more than one way to prepare liver, and this slow-cooked recipe featuring bacon, carrots, celery, onion, and stewed tomatoes will change your mind about cooking liver. The liver is tender and delicious when simmered all day in this rich and flavorful sauce.

4.2
15 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Crock Pot Liver With Tomatoes And Bacon
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Ingredients for Crock Pot Liver With Tomatoes And Bacon Recipe

  • 0.38-1/2 pound Beef or calves liver
  • 3/4-1 Slices Bacon
  • 1/2 Small carrots
  • 1/2 Ribs Celery
  • 0.06 cup Onion
  • 1/4 can Stewed tomatoes
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Freshly ground pepper
Nutrition
value
265
calories per serving
8 g Fat42 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    42g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    31mg
  • Vitamin A
    1379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3491mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    697mg
  • Selenium
    43mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats