Crockpot Lentil Soup Recipe
Recipe By Isabel Eats
This crockpot lentil soup is easy to make, budget-friendly, hearty and satisfying Made with dried lentils, chopped vegetables, pantry spices, chipotle peppers in adobo sauce and broth, it's naturally gluten free, vegetarian and vegan.
4.8
24 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Lentil Soup Recipe
- 0.07 pound Dried lentils, green or brown
- 0.14 Medium yellow onion, diced
- 0.29 Medium carrots, diced
- 0.29 Medium celery stalks, diced
- 0.29 teaspoon Minced garlic
- 0.14 tablespoon 1 chipotle pepper in adobo sauce + sauce, minced
- 0.14 teaspoon Ground cumin
- 0.07 teaspoon Coarse kosher salt, plus more to taste
- 0.07 teaspoon Dried oregano
- 2 ounce 1 can fire roasted diced tomatoes
- 0.71 cup Broth
- 0.14 Bay leaf
- 0.29 tablespoon Olive oil
- 0.29 teaspoon White wine vinegar
Nutrition
value
value
214
calories per serving
9 g Fat25 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A1429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats