Crockpot lentil soup is hearty, healthy, and so comforting A satisfying vegetarian recipe made with lentils, carrots and tomato, slow cooked to perfection.
0.08 inch 4 Medium Carrots Peeled And Cut Into Dice
1/2 Stalks Celery Thinly Sliced
1/4 teaspoon Italian Seasoning
0.17 teaspoon Kosher salt
0.17 teaspoon Smoked paprika
0.08 teaspoon Black pepper
0.67 Cloves garlic minced
1/4 cup French Green Lentils Or Brown Lentils; I Do Not Recommend Red Lentils, Which Are More Delicate And Break Down When Cooked For A Long Period
0.17 can Fire Roasted Diced Tomatoes 15 Ounces
0.17 can Crushed Tomatoes 15 Ounces
0.67 cup Low Sodium Vegetable Broth
As required Parmesan Rind Optional; Add It If You Have It
0.17 tablespoon Red wine vinegar
0.08 teaspoon Granulated sugar
As required For Serving:Chopped Fresh Parsley And Parmesan
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment