Slow Cooker Jerk Chicken Recipe

Recipe By Slurrp

Slow Cooker Jerk Chicken is a flavorful and tender dish that is perfect for a weeknight dinner or a weekend gathering. This Jamaican-inspired recipe features chicken marinated in a spicy and aromatic jerk seasoning, slow-cooked to perfection. The result is juicy and succulent chicken with a smoky and spicy kick. Serve it with rice and beans or a side of grilled vegetables for a complete and satisfying meal.

4.8
18 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Slow Cooker Jerk Chicken
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ingredients serve

Ingredients for Slow Cooker Jerk Chicken Recipe

  • 1 Cken Thighs Or Drumsticks
  • 1/20 cup Jerk Seasoning
  • 0.80 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Grated Ginger
  • 0.40 tablespoon Soy Sauce
  • 0.40 Juice Limes
  • 0.40 tablespoon Brown Sugar
  • as needed Optional: Chopped Scotch Bonnet Peppers Or Cayenne Pepper For Extra Heat
  • as required Optional: Fresh Lime Wedges And Chopped Cilantro For Serving

Directions: Slow Cooker Jerk Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the jerk seasoning, garlic, ginger, soy sauce, lime juice, and brown sugar.
  • STEP 2.Place the chicken pieces in the slow cooker and pour the marinade over them. Make sure the chicken is well coated.
  • STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
  • STEP 4.Once cooked, remove the chicken from the slow cooker and transfer it to a serving platter.
  • STEP 5.Optional: If desired, you can broil the chicken for a few minutes to crisp up the skin.
  • STEP 6.Serve the Slow Cooker Jerk Chicken with rice and beans or grilled vegetables. Enjoy!

Cooking Tips

  • For extra heat, add some chopped scotch bonnet peppers or cayenne pepper to the marinade.
  • Marinating the chicken overnight will enhance the flavors even more.
  • If you prefer a thicker sauce, you can remove the chicken from the slow cooker and simmer the remaining liquid on the stovetop until it thickens.

Storage and Serving

  • Leftover Slow Cooker Jerk Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the reheated chicken with fresh lime wedges and a sprinkle of chopped cilantro for added freshness.
Nutrition
value
718
calories per serving
45 g Fat57 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    57g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    57g
  • Fiber
    6g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    6mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    3mg
  • Phosphorus
    611mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp