Crock Pot Italian Sausage And Peppers Recipe

Recipe By Slurrp

Crock Pot Italian Sausage and Peppers is a flavorful and easy-to-make dish that combines juicy Italian sausages with sweet bell peppers and onions. The sausages are slow-cooked in a rich tomato sauce, allowing the flavors to meld together and create a deliciously tender and savory meal. Serve this hearty dish over pasta or with crusty bread for a satisfying dinner that the whole family will love.

4.2
27 Rating -
Rate
Non Vegdiet
7hr 25minstotal
25minsPrep
7hr Cook
7hr 25m.total
25m.Prep
7hr Cook
Crock Pot Italian Sausage And Peppers
plan
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ingredients serve

Ingredients for Crock Pot Italian Sausage And Peppers Recipe

  • 0.13 pound Italian Sausages
  • 1/4 Bell Peppers, Sliced
  • 0.13 Onion, Sliced
  • 0.13 can Crushed Tomatoes
  • 1/4 tablespoon Tomato Paste
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil

Directions: Crock Pot Italian Sausage And Peppers Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the Italian sausages and cook until browned on all sides.
  • STEP 2.Transfer the sausages to a crock pot and add sliced bell peppers and onions.
  • STEP 3.In a bowl, mix together crushed tomatoes, tomato paste, garlic, Italian seasoning, salt, and pepper. Pour the mixture over the sausages and vegetables in the crock pot.
  • STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the sausages are cooked through and the flavors have melded together.
  • STEP 5.Serve the Italian sausages and peppers over pasta or with crusty bread. Enjoy!

Cooking Tips

  • For extra flavor, you can brown the sausages in the skillet before transferring them to the crock pot.
  • If you prefer a spicier dish, you can use hot Italian sausages instead of mild.
  • Feel free to add other vegetables like mushrooms or zucchini to the crock pot for added variety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
  • Serve the Italian sausages and peppers over pasta or with crusty bread for a complete meal.
Nutrition
value
213
calories per serving
10 g Fat20 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    150mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp