Traditional Slow Cooker Irish Lamb Stew Recipe

Recipe By Slurrp

Traditional Slow Cooker Irish Lamb Stew is a hearty and comforting dish that is perfect for St. Patrick's Day or any cozy meal. This stew is made with tender chunks of lamb, potatoes, carrots, onions, and a flavorful broth. The slow cooker method allows the flavors to meld together and the lamb to become incredibly tender. Serve this stew with crusty bread for a complete and satisfying meal.

4.2
28 Rating -
Rate
Non Vegdiet
9hr 25minstotal
25minsPrep
9hr Cook
9hr 25m.total
25m.Prep
9hr Cook
Traditional Slow Cooker Irish Lamb Stew
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ingredients serve

Ingredients for Traditional Slow Cooker Irish Lamb Stew Recipe

  • 0.33 pound Lamb Stew Meat, Cut Into Chunks
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 Carrots, Peeled And Sliced
  • 1/2 Potatoes, Peeled And Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 sprig Fresh Thyme
  • 0.33 Bay Leaves
  • 0.67 cup Beef Broth
  • 0.33 tablespoon Tomato Paste
  • 0.17 tablespoon Worcestershire Sauce
  • 0.33 tablespoon Flour

Directions: Traditional Slow Cooker Irish Lamb Stew Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Season the lamb with salt and pepper, then brown the meat on all sides.
  • STEP 2.Transfer the lamb to a slow cooker and add the onions, carrots, potatoes, garlic, thyme, and bay leaves.
  • STEP 3.In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and flour. Pour the mixture over the lamb and vegetables in the slow cooker.
  • STEP 4.Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the lamb is tender and the flavors have melded together.
  • STEP 5.Remove the bay leaves and thyme sprigs before serving. Season with additional salt and pepper if needed. Serve the stew hot with crusty bread for dipping.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove or in the microwave before serving.

Cooking Tips

  • For extra flavor, you can sear the lamb in the skillet until it develops a nice crust before transferring it to the slow cooker.
  • If you prefer a thicker stew, you can mix a slurry of cornstarch and water and add it to the slow cooker during the last 30 minutes of cooking.
  • Feel free to add other vegetables like peas or celery to the stew for added texture and flavor.

Storage and Serving

  • Serve the Irish lamb stew hot with crusty bread for dipping.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pot on the stove or in the microwave before serving.
Nutrition
value
316
calories per serving
11 g Fat30 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    30g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    1532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    271mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp