Slow Cooker Hash Brown Casserole Recipe

Recipe By The Spruce Eats

This slow cooker hash brown casserole recipe is easy to make with frozen (thawed) hash brown potatoes, cheese, sour cream, and other ingredients. And the slow cooker makes for nearly hands-free preparation. This is the perfect side for any meal but especially those "Breakfast-for-dinner" Meals. Just assemble the ingredients in the crock pot four hours before you plan to eat, and, by supper time, you have hash browns to go with your eggs and bacon or waffles and sausage. Consider this dish for a brunch or buffet line because they will hold up well to the heat and won't dry out.

4.2
13 Rating -
Rate
Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Slow Cooker Hash Brown Casserole
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ingredients serve

Ingredients for Slow Cooker Hash Brown Casserole Recipe

  • 1/2 tablespoon Butter
  • 0.08 cup Chopped Onions
  • 0.33 cup Sour cream
  • 0.17 can Condensed cream of mushroom soup
  • 1/2 cup Cheddar Cheese
  • 0.13 teaspoon Kosher salt
  • 0.08 teaspoon Black pepper
Nutrition
value
321
calories per serving
14 g Fat23 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    700mg
  • Iron
    1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    510mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats