Crock Pot Ham And Potato Corn Chowder Recipe

Recipe By Slurrp

Crock Pot Ham And Potato Corn Chowder is a comforting and creamy soup that is perfect for a cozy dinner. This chowder is loaded with tender ham, potatoes, corn, and onions, all cooked in a flavorful broth. Simply toss everything into a slow cooker and let it simmer away until the flavors meld together. Serve it with a side of crusty bread for a complete meal.

4.8
29 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
Crock Pot Ham And Potato Corn Chowder
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ingredients serve

Ingredients for Crock Pot Ham And Potato Corn Chowder Recipe

  • 1/4 cup Cooked Ham, Diced
  • 1/2 cup Potatoes, Peeled And Diced
  • 1/4 cup Frozen Corn
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 1/2 cup Chicken Broth
  • 0.06 cup All Purpose Flour
  • 1/4 cup Milk
  • as per your need Fresh Parsley For Garnish

Directions: Crock Pot Ham And Potato Corn Chowder Recipe

Cooking Directions

  • STEP 1.In a crock pot, combine ham, potatoes, corn, onions, garlic, thyme, salt, and pepper.
  • STEP 2.Pour in chicken broth and stir to combine. Cook on low for 6-8 hours or high for 3-4 hours.
  • STEP 3.In a small bowl, whisk together flour and milk until smooth. Stir into the chowder and cook for an additional 30 minutes.
  • STEP 4.Serve hot with a sprinkle of fresh parsley and crusty bread on the side.

Cooking Tips

  • You can use leftover ham or ham steak for this recipe.
  • For a thicker chowder, mash some of the potatoes with a fork before adding the flour and milk mixture.
  • Feel free to add other vegetables like carrots or celery for extra flavor and texture.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, transfer the chowder to a pot and heat over medium heat until warmed through.
  • Serve with a side of crusty bread or crackers for a complete meal.
Nutrition
value
240
calories per serving
10 g Fat10 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    3mg
  • Vitamin A
    2304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp