Crock Pot Ground Beef Chili Recipe

Recipe By The Spruce Eats

This is a flavorful, well-seasoned slow cooker chili made with ground beef and canned beans. The best ground beef lean to fat ratio for a rich, beefy chili is 80/20 or 85/15. A 90/10 ratio is fine if you're watching your fat intake, but the meat will not be quite as tender and flavorful. You can always add some ground pork to the beef if it's too lean. This recipe calls for canned beans, but if you decide to use cooked dried beans, plan ahead. Soak the beans overnight and don't overcook them. You want a creamy texture, but the beans shouldn't be too mushy or falling apart. Make a big batch and refrigerate the leftovers; the flavors are even better the next day

4.2
17 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Crock Pot Ground Beef Chili
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ingredients serve

Ingredients for Crock Pot Ground Beef Chili Recipe

  • 1/4 pound Ground Beef
  • 0.13 tablespoon Vegetable Oil
  • 0.13 Large Onion
  • 0.13 Large Green Bell Pepper
  • 0.13 Jalapeno pepper
  • 0.13 tablespoon Chili powder
  • As required Garlic powder to taste
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Sugar
  • 0.13 can Crushed Tomatoes
  • 0.13 can Tomato puree
  • 0.13 can Kidney Beans
Nutrition
value
268
calories per serving
19 g Fat24 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    3mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats