Crockpot Green Chile Chicken Recipe
Recipe By The Spruce Eats
This slow cooked chicken is cooked until it is literally falling apart making a moist and juicy dish that is perfect by itself or used as a filling for tacos, burritos, tamales or enchiladas.
4.2
17 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Green Chile Chicken Recipe
- 0.17 tablespoon Cooking Oil
- 0.67 pound Boneless, Skinless Chicken Breasts Or Thighs
- 1/25 cup Flour
- 0.17 tablespoon Ground Cumin
- 1/2 tablespoon Chili powder
- 0.33 tablespoon Dried oregano
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Salt
- 0.33 ounce Six cans chopped green chiles
- 2.50 ounce Can of diced tomatoes
- 0.17 Onion
Nutrition
value
value
705
calories per serving
47 g Fat63 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat47g
- Protein63g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein63g
- Fiber6g
Fats
- Fat47g
Vitamins & Minerals
- Calcium170mg
- Iron7mg
- Vitamin A828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus642mg
- Selenium63mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats