Green Chile Chicken Enchilada Soup Recipe
Recipe By Chelsea's Messy Apron
This simple green chile chicken enchilada soup takes minutes to assemble (no veggie chopping) and the slow cooker does all the work.
4.9
12 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr 5minsCook
5hr 20m.total
20m.Prep
5hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Chicken Enchilada Soup Recipe
- 0.17 can White kidney beans drained and rinsed
- 0.33 can Black beans drained and rinsed
- 0.17 pound Boneless Skinless Chicken Thighs
- 0.33 can Fire roasted diced green chiles
- 0.17 can Fire roasted diced tomatoes optional
- 0.17 can Green Enchilada Sauce
- 0.67 teaspoon Ground Chili Powder
- 0.17 tablespoon Ground Cumin
- 0.13 teaspoon Paprika
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33-1/2 tablespoon Fresh cilantro optional
- 0.17 cup Chicken Broth Or Stock
- 0.17 Package full fat cream cheese softened
Nutrition
value
value
213
calories per serving
15 g Fat19 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein19g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper68mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron