Crock Pot Flat Iron Steak With Portobello Mushrooms And Potatoes Recipe

Recipe By Slurrp

This crock pot flat iron steak with portobello mushrooms and potatoes is a hearty and flavorful dish. The tender flat iron steak is slow-cooked with savory portobello mushrooms and potatoes, resulting in a melt-in-your-mouth texture and rich taste. The combination of the earthy mushrooms and tender steak creates a delicious and satisfying meal. Serve it with a side of steamed vegetables or a fresh salad for a complete and comforting dinner.

3.6
18 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Crock Pot Flat Iron Steak With Portobello Mushrooms And Potatoes
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Ingredients for Crock Pot Flat Iron Steak With Portobello Mushrooms And Potatoes Recipe

  • 0.38 pound Flat Iron Steak
  • As required Salt And Pepper, To Taste
  • as needed Your Favorite Steak Seasoning
  • 1/2 Portobello Mushrooms, Sliced
  • 3/4 Potatoes, Diced
  • 1/4 cup Beef Broth
  • as needed Optional: Additional Seasonings Or Herbs, Such As Garlic Powder Or Rosemary

Directions: Crock Pot Flat Iron Steak With Portobello Mushrooms And Potatoes Recipe

Cooking Directions

  • STEP 1.Season the flat iron steak with salt, pepper, and your favorite steak seasoning.
  • STEP 2.Heat a skillet over medium-high heat and sear the steak on both sides until browned.
  • STEP 3.Transfer the steak to a crock pot and add sliced portobello mushrooms, diced potatoes, and beef broth.
  • STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or until the steak is tender.
  • STEP 5.Once cooked, remove the steak from the crock pot and let it rest for a few minutes before slicing.
  • STEP 6.Serve the sliced steak with the mushrooms, potatoes, and some of the cooking liquid as a sauce.

Cooking Tips

  • For extra flavor, marinate the steak in your favorite marinade before cooking.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid.
  • Feel free to add additional seasonings or herbs to the dish, such as garlic powder or rosemary, to suit your taste.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak and vegetables in a skillet over low heat, adding a splash of broth or water to prevent drying out.
  • Serve the reheated leftovers with a fresh side salad or steamed vegetables for a quick and delicious meal.
Nutrition
value
231
calories per serving
2 g Fat18 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp