Slow Cooker Fish Chowder Recipe

Recipe By The Spruce Eats

This slow cooker fish chowder is made with frozen, thawed fish fillets. Make this chowder with haddock, cod, catfish, pollock, or a similar firm white fish. Serve the chowder with oyster crackers or crusty rolls. Add a tossed salad for a satisfying family lunch or dinner. Feel free to change it up with some corn for a fish and corn chowder, or add some celery. You could also add shrimp or another seafood near the end of the cooking time for a seafood chowder.

4.5
20 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Slow Cooker Fish Chowder
plan
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ingredients serve

Ingredients for Slow Cooker Fish Chowder Recipe

  • 0.33 pound Frozen fish fillets
  • 1/25 pound Bacon
  • 0.17 Medium Onion
  • 0.67 Medium red skinned potatoes
  • 0.33 cup Water
  • 0.17-1/4 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
Nutrition
value
80
calories per serving
< 1 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats