Crockpot Enchiladas Recipe

Recipe By Shugary Sweets

Crockpot enchiladas make it easy to have a delicious mexican meal on the table. put your slow cooker to use with this simple, hassle free recipe

3.9
22 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Crockpot Enchiladas
plan
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ingredients serve

Ingredients for Crockpot Enchiladas Recipe

  • 1/2 Large boneless, skinless chicken breasts
  • 1/4 can Cream of chicken soup
  • 0.13 can Enchilada sauce
  • 0.06 cup Salsa
  • 1/4 cup Shredded cheddar cheese
  • 1 Flour tortillas
Nutrition
value
106
calories per serving
7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    339mg
  • Iron
    0mg
  • Vitamin A
    56mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    13mg
  • Manganese
    0mg
  • Phosphorus
    219mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shugary Sweets