Crockpot Enchilada Pie Recipe
Recipe By Whole and Heavenly Oven
This slow-cooked stacked enchilada pie cooks up entirely in the crockpot and is the perfect busy weeknight comfort food
4.9
14 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Enchilada Pie Recipe
- 0.17 pound Ground beef
- 0.17 Medium onion diced
- 0.17 Green pepper diced
- 0.67 Garlic cloves minced
- 2.50 ounce 1 can diced tomatoes, drained
- 2.50 ounce 1 can black beans, drained and rinsed
- 1/25 cup Salsa
- 0.17-0.08 cup Corn
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Cumin
- 0.17 teaspoon Paprika
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 1.33 Flour tortillas
- 0.33 cup Shredded cheddar cheese
- As required Diced avocado fresh tomatoes, olives, and cilantro for topping, optional
Nutrition
value
value
348
calories per serving
21 g Fat31 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein31g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium508mg
- Iron3mg
- Vitamin A912mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus472mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven