Crockpot Curried Thai Short Rib Lettuce Wraps With Peanut Sauce + Mango Salsa. Recipe
Recipe By HalfBaked Harvest
A perfect mix of bright and colorful, healthy and cozy!
3.5
17 Rating -
Rate
8hr total
25minsPrep
8hr Cook
8hr total
25m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Curried Thai Short Rib Lettuce Wraps With Peanut Sauce + Mango Salsa. Recipe
- 0.38 pound beef short ribs or more if the ribs do not look meaty
- 1/4 tablespoon olive oil
- pinch good salt and pepper
- 1/4 cloves garlic minced or grated
- 0.13 tablespoon ginger grated or finely chopped
- 0.13 cup sweet thai chili sauce
- 0.06 cup Soy Sauce
- 0.13-1/4 tablespoon thai red curry pasted use 1 tablespoon for less heat
- 0.13 teaspoon fish sauce
- 0.13 leaves head of butter lettuce torn off
- 0.06 cup peanuts chopped
- 0.13 mango peeled and chopped
- 0.13 small jalapeno seeded + chopped
- 0.06 lime juiced
- 0.03 cup freshly chopped cilantro
- 1/2 green onions chopped
- 0.13 pinch salt and pepper
- 0.13 can coconut milk
- 0.09 cup creamy peanut butter
- 0.03 cup Brown Sugar
- 1/4 tablespoon Soy Sauce
- 1/4 teaspoon thai red curry paste use 1 teaspoon for less heat
Nutrition
value
value
542
calories per serving
34 g Fat40 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein40g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein40g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium68mg
- Iron5mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus432mg
- Selenium23mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest