1 cup low sodium chicken broth plus more of needed
0.06 cup 1/2 + 2 4 tablespoons low sodium soy sauce < Use low sodium
0.06 cup 2 4 tablespoons rice vinegar
1/2 tablespoon fish sauce optional
1/2 tablespoon thai red curry paste
1/4 tablespoon Fresh Ginger
1/4 As required tablespoon sambal oelek chili paste
1/4 The juice of lime
1/4 tablespoon Chinese Five Spice
1/4 teaspoon Black pepper
1/2 tablespoon sesame oil
0.06 cup 1 tablespoon brown sugar
1/2 cup wild mushrooms left whole or button mushrooms, sliced
1 packs Ramen noodles seasoning packets discarded
1 soft boiled or fried eggs for serving
No.s Chopped carrots sliced jalape , cilantro + green onions, for serving
1/4 medium acorn squash seeded + diced
1/2 tablespoon coconut oil melted
1/4 tablespoon curry powder I use spicy curry
1/4 tablespoon white miso paste
1/4 tablespoon Brown Sugar
As required Pepper
Nutrition value
1158
calories per serving
74 g Fat95 g Protein25 g Carbs6 g FiberOther
Current Totals
Fat
74g
Protein
95g
Carbs
25g
Fiber
6g
MacroNutrients
Carbs
25g
Protein
95g
Fiber
6g
Fats
Fat
74g
Vitamins & Minerals
Calcium
194mg
Iron
7mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
1mcg
Magnesium
134mg
Manganese
< 1mg
Phosphorus
880mg
Selenium
89mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment