Crock Pot Creamy And Tortellini Sausage Stew Recipe

Recipe By Slurrp

This Crock Pot Creamy and Tortellini Sausage Stew is a hearty and comforting dish that is perfect for chilly nights. It combines tender sausage, cheesy tortellini, and a creamy tomato broth for a delicious and satisfying meal. The slow cooker does all the work, making it an easy and convenient option for busy weeknights. Serve it with crusty bread for dipping and enjoy the warm and comforting flavors.

4.1
17 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
Crock Pot Creamy And Tortellini Sausage Stew
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Ingredients for Crock Pot Creamy And Tortellini Sausage Stew Recipe

  • 0.17 pound Sausage, Casings Removed
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 can Tomato Sauce
  • 0.67 cup Chicken Broth
  • 0.17 teaspoon Italian Seasoning
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • 0.17 Package Refrigerated Tortellini
  • 1.33 ounce Cream Cheese, Softened
  • as required Fresh Parsley, For Garnish

Directions: Crock Pot Creamy And Tortellini Sausage Stew Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the sausage over medium heat until cooked through. Drain any excess grease.
  • STEP 2.Transfer the cooked sausage to a slow cooker and add the diced tomatoes, tomato sauce, chicken broth, Italian seasoning, garlic powder, and onion powder. Stir to combine.
  • STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • STEP 4.About 30 minutes before serving, stir in the tortellini and cream cheese. Cover and continue cooking until the tortellini is tender and the cream cheese is melted and well incorporated.
  • STEP 5.Serve the stew hot, garnished with fresh parsley if desired. Enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
  • For a spicier stew, add some red pepper flakes or hot sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This stew is best served hot and fresh.
  • Garnish with fresh parsley for added freshness and flavor.
  • Serve with crusty bread for dipping and soaking up the delicious broth.
Nutrition
value
127
calories per serving
6 g Fat13 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp