Crockpot Creamy Chicken And Wild Rice Casserole Recipe

Recipe By Slurrp

This crockpot creamy chicken and wild rice casserole is a comforting and delicious dish that is perfect for a cozy dinner. The chicken is cooked to tender perfection in a creamy sauce with wild rice, mushrooms, and vegetables. The slow cooking process allows the flavors to meld together, creating a rich and hearty casserole. Serve this dish with a side of crusty bread or a green salad for a complete meal.

4.6
28 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr 4minsCook
4hr 15m.total
15m.Prep
4hr 4m.Cook
Crockpot Creamy Chicken And Wild Rice Casserole
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ingredients serve

Ingredients for Crockpot Creamy Chicken And Wild Rice Casserole Recipe

  • 0.38 pound Boneless, Skinless Chicken Breasts Or Thighs
  • 1/4 cup Wild Rice
  • 2 ounce Mushrooms, Sliced
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1 cup Chicken Broth
  • 1 tablespoon Butter
  • 0.06 cup All Purpose Flour
  • 1/2 cup Milk
  • As required Salt And Pepper To Taste

Directions: Crockpot Creamy Chicken And Wild Rice Casserole Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken, wild rice, mushrooms, onion, garlic, thyme, and chicken broth.
  • STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes until lightly golden.
  • STEP 4.Slowly whisk in milk and continue cooking until the mixture thickens.
  • STEP 5.Stir in the cooked chicken, rice, and vegetable mixture from the slow cooker into the saucepan.
  • STEP 6.Season with salt, pepper, and any additional herbs or spices to taste.
  • STEP 7.Cook for an additional 10-15 minutes until the flavors are well combined.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • Feel free to add other vegetables like carrots or peas for extra flavor and nutrition.
  • If you prefer a thicker sauce, you can add more flour to the roux.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the microwave or on the stovetop until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the microwave or on the stovetop until heated through.
  • Serve the creamy chicken and wild rice casserole hot as a main dish with a side of crusty bread or a green salad.
Nutrition
value
1075
calories per serving
49 g Fat82 g Protein74 g Carbs6 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    82g
  • Carbs
    74g
  • Fiber
    6g

MacroNutrients

  • Carbs
    74g
  • Protein
    82g
  • Fiber
    6g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    6mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    50mg
  • Vitamin B9
    796mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    403mcg
  • Magnesium
    152mg
  • Manganese
    < 1mg
  • Phosphorus
    1073mg
  • Selenium
    106mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp