Slow Cooker Creamy Chicken Pasta Recipe

Recipe By Slurrp

Slow Cooker Creamy Chicken Pasta is a comforting and delicious dish that is perfect for busy weeknights. Tender chicken, creamy sauce, and al dente pasta come together to create a satisfying meal. The slow cooker method allows the flavors to meld together, resulting in a rich and flavorful pasta dish. Serve it with a side of garlic bread and a fresh salad for a complete meal.

3.9
22 Rating -
Rate
Non Vegdiet
3hr 5minstotal
5minsPrep
3hr 5m.total
5m.Prep
Slow Cooker Creamy Chicken Pasta
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ingredients serve

Ingredients for Slow Cooker Creamy Chicken Pasta Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • 2 ounce Pasta, Cooked According To Package Instructions
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Slow Cooker Creamy Chicken Pasta Recipe

Cooking Directions

  • STEP 1.Place chicken breasts, diced onions, minced garlic, and chicken broth in a slow cooker.
  • STEP 2.Cook on low for 4-6 hours or until the chicken is cooked through and tender.
  • STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
  • STEP 4.Return the shredded chicken to the slow cooker and add heavy cream, grated Parmesan cheese, and cooked pasta.
  • STEP 5.Stir well to combine and cook on low for an additional 30 minutes.
  • STEP 6.Serve hot with a sprinkle of fresh parsley.

Cooking Tips

  • For extra flavor, you can add dried herbs like oregano and basil to the sauce.
  • If the sauce is too thick, you can add a splash of milk or chicken broth to thin it out.
  • Feel free to add your favorite vegetables like spinach or mushrooms to the pasta for added nutrition.

Storage and Serving

  • Leftover creamy chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a microwave or on the stovetop with a splash of milk or chicken broth to prevent it from drying out.
  • Garnish with fresh parsley before serving to add a pop of color.
Nutrition
value
438
calories per serving
21 g Fat21 g Protein76 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    76g
  • Fiber
    3g

MacroNutrients

  • Carbs
    76g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    2mg
  • Vitamin A
    284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp