Crockpot Corn Chowder with Potatoes and Bacon Recipe

Recipe By Centless Deals

Crockpot corn chowder is an easy crockpot soup filled with corn and potatoes and topped with crispy bacon, the perfect hearty meal in one pot.

4.3
28 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Crockpot Corn Chowder with Potatoes and Bacon
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ingredients serve

Ingredients for Crockpot Corn Chowder with Potatoes and Bacon Recipe

  • 1/5 tablespoon Vegetable oil
  • 1/5 cup Chopped carrots
  • 1/5 cup Chopped celery
  • 1/5 cup Chopped white onion
  • 0.60 cup Peeled and cubed potatoes i used russet
  • 0.60 cup Chicken stock
  • 1/5 teaspoon Garlic salt
  • 1/5 teaspoon Dried thyme
  • 1/10 teaspoon Paprika
  • 1/5 Bay leaf
  • 1/5 teaspoon Ground black pepper
  • 0.80 cup Frozen corn
  • 0.40 cup Whole milk
  • 0.60 tablespoon Cornstarch
  • 0.40 tablespoon Water
  • 0.80 piece Bacon cooked and crumbled
  • As required Chopped chives
Nutrition
value
545
calories per serving
25 g Fat27 g Protein51 g Carbs15 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    27g
  • Carbs
    51g
  • Fiber
    15g

MacroNutrients

  • Carbs
    51g
  • Protein
    27g
  • Fiber
    15g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    7mg
  • Vitamin A
    1188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Centless Deals