Ingredients for Crockpot Corn Chowder with Potatoes and Bacon Recipe
1/5 tablespoon Vegetable oil
1/5 cup Chopped carrots
1/5 cup Chopped celery
1/5 cup Chopped white onion
0.60 cup Peeled and cubed potatoes i used russet
0.60 cup Chicken stock
1/5 teaspoon Garlic salt
1/5 teaspoon Dried thyme
1/10 teaspoon Paprika
1/5 Bay leaf
1/5 teaspoon Ground black pepper
0.80 cup Frozen corn
0.40 cup Whole milk
0.60 tablespoon Cornstarch
0.40 tablespoon Water
0.80 piece Bacon cooked and crumbled
As required Chopped chives
Nutrition value
545
calories per serving
25 g Fat27 g Protein51 g Carbs15 g FiberOther
Current Totals
Fat
25g
Protein
27g
Carbs
51g
Fiber
15g
MacroNutrients
Carbs
51g
Protein
27g
Fiber
15g
Fats
Fat
25g
Vitamins & Minerals
Calcium
324mg
Iron
7mg
Vitamin A
1188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
126mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
22mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment