This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of sweet cornbread and tasty goodness from bread. Condensed soup makes the cornbread incredibly moist and the soup adds extra flavor. Use cream of chicken soup or a combination of cream of chicken and cream of celery. For a vegetarian option, use all cream of celery soup or cream of mushroom soup. Feel free to use a jiffy corn muffin mix or your favorite grocery store mix to make the cornbread. If you have the time, make your own basic homemade cornbread. The jiffy mix will make the dressing a little sweeter than a homemade version of southern cornbread. Think beyond the turkey This easy stuffing can be used to stuff vegetables, too Prepare and cook the stuffing and then use it to stuff bell peppers, tomatoes, summer squash, or even baked apples.