Crock Pot Cornbread Dressing Recipe

Recipe By The Spruce Eats

This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of sweet cornbread and tasty goodness from bread. Condensed soup makes the cornbread incredibly moist and the soup adds extra flavor. Use cream of chicken soup or a combination of cream of chicken and cream of celery. For a vegetarian option, use all cream of celery soup or cream of mushroom soup. Feel free to use a jiffy corn muffin mix or your favorite grocery store mix to make the cornbread. If you have the time, make your own basic homemade cornbread. The jiffy mix will make the dressing a little sweeter than a homemade version of southern cornbread. Think beyond the turkey This easy stuffing can be used to stuff vegetables, too Prepare and cook the stuffing and then use it to stuff bell peppers, tomatoes, summer squash, or even baked apples.

4.4
27 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Crock Pot Cornbread Dressing
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ingredients serve

Ingredients for Crock Pot Cornbread Dressing Recipe

  • 0.13 Pan cornbread
  • 1 Slices Bread
  • 0.06 cup Chopped Onion
  • 0.06 cup Chopped Celery
  • 1/4 teaspoon Poultry Seasoning
  • 0.06 teaspoon Black pepper
  • 1/2 Large eggs
  • 1/4 can Cream of chicken soup
Nutrition
value
38
calories per serving
2 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats