Crockpot Cider Braised Short Ribs With Browned Sage Butter Mashed Potatoes. Recipe
Recipe By HalfBaked Harvest
Nothing beats short ribs that have been cooked low and slow for eight hours, delicious heart goodness
3.7
24 Rating -
Rate
Non Vegdiet
6hr total
30minsPrep
6hr Cook
6hr total
30m.Prep
6hr Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Crockpot Cider Braised Short Ribs With Browned Sage Butter Mashed Potatoes. Recipe
- 2 tablespoon olive oil
- 5 pound beef short ribs
- As required kosher salt + pepper
- 1 sweet onion thinly sliced
- 1 tablespoon Brown Sugar
- 4 cloves garlic minced or grated
- 8 ounce cremini mushrooms halved
- 2 cup Apple Cider
- 1 tablespoon fresh chopped thyme
- 2 Honeycrisp apples chopped
- 4 large Idaho potatoes peeled and quartered
- 2-4 cloves garlic peeled
- As required Salt
- 3/4 cup Heavy cream
- 1 cup shredded sharp cheddar cheese
- 8 tablespoon butter browned, 1 stick
- 6 leaves sage chopped
Nutrition
value
value
1135
calories per serving
67 g Fat95 g Protein37 g Carbs22 g FiberOther
Current Totals
- Fat67g
- Protein95g
- Carbs37g
- Fiber22g
MacroNutrients
- Carbs37g
- Protein95g
- Fiber22g
Fats
- Fat67g
Vitamins & Minerals
- Calcium344mg
- Iron17mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper2mcg
- Magnesium210mg
- Manganese3mg
- Phosphorus1243mg
- Selenium51mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest