Crock Pot Beef And Bean Chili Recipe

Recipe By The Spruce Eats

There's nothing quite like a bowl of hot, hearty chili to warm body and soul on a cold fall or winter evening. And a big thank you to texas for introducing chili to america A typical texas chili is, in its most basic form, a combination of cooked beef and chile peppers. It's one of those dishes that you can experiment with by adding or substituting different vegetables and seasonings. Feel free to add your own personal twist to the recipe with your family's favorite ingredients. Make it with black beans, pinto beans, or small red beans instead of kidney beans. Or omit the kidney beans and add some extra meat. Ground turkey is another option if you're looking to lighten the dish a bit. Or use a combination of beef and pork or sausage. If you want to avoid refined sugar, consider grated or shredded carrots for natural sweetness. If you like lots of heat, add a minced jalapeno pepper or crushed red pepper flakes, to taste. The slow cooker makes cooking a breeze, and it also makes it easy to take the finished dish along to a party or potluck. Just wrap the hot crock pot in towels or newspapers to keep it hot and take it along to the event. Plug it in as soon as you get there and serve the chili hot from the crock pot. The list of ingredients seems long, but you probably have most of them on hand. Plus, they make the chili flavorful and full of great texture.

4.4
20 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Crock Pot Beef And Bean Chili
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ingredients serve

Ingredients for Crock Pot Beef And Bean Chili Recipe

  • 0.17-1/4 pound Lean Ground Beef
  • 0.17 cup Chopped Onion
  • 0.08 cup Chopped Celery
  • 0.08 cup Chopped Green Pepper
  • 0.33 can Red Kidney Beans
  • 0.17 can Tomatoes
  • 0.17 can Tomato paste
  • 0.17 can Mild green chilies
  • 0.33 tablespoon Granulated sugar
  • 0.17 Large bay leaf
  • 0.08 teaspoon Garlic powder
  • 0.17 teaspoon Kosher salt
  • 0.17 teaspoon Dried Marjoram
Nutrition
value
238
calories per serving
15 g Fat21 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    4mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats