Slow Cooker Chicken With Creamy Dijon Mustard Sauce Recipe

Recipe By Slurrp

This slow cooker chicken with creamy Dijon mustard sauce is a delicious and easy-to-make dish. The chicken is tender and juicy, and the sauce adds a tangy and creamy flavor. The slow cooker method allows the flavors to meld together, resulting in a rich and flavorful dish. Serve this chicken with rice or mashed potatoes for a satisfying meal.

4.3
15 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Slow Cooker Chicken With Creamy Dijon Mustard Sauce
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Ingredients for Slow Cooker Chicken With Creamy Dijon Mustard Sauce Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.06 cup Dijon Mustard
  • 1/4 cup Chicken Broth
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.13 cup Heavy Cream
  • as needed Fresh Thyme, For Garnish

Directions: Slow Cooker Chicken With Creamy Dijon Mustard Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper.
  • STEP 2.In a bowl, whisk together the Dijon mustard, chicken broth, garlic, and thyme.
  • STEP 3.Place the chicken in the slow cooker and pour the mustard sauce over it.
  • STEP 4.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  • STEP 5.Remove the chicken from the slow cooker and set aside.
  • STEP 6.In a saucepan, heat the butter over medium heat.
  • STEP 7.Whisk in the flour and cook for 1-2 minutes, until golden brown.
  • STEP 8.Slowly whisk in the cooking liquid from the slow cooker, until smooth and thickened.
  • STEP 9.Stir in the heavy cream and simmer for 2-3 minutes, until heated through.
  • STEP 10.Serve the chicken with the creamy Dijon mustard sauce.
  • STEP 11.Garnish with fresh thyme, if desired.

Cooking Tips

  • For extra flavor, marinate the chicken in the mustard sauce for a few hours before cooking.
  • If the sauce is too thick, add more chicken broth or cream to thin it out.
  • You can use bone-in or boneless chicken thighs or breasts for this recipe.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and sauce in a microwave or on the stovetop.
  • Serve the chicken with rice, mashed potatoes, or a side of vegetables.
Nutrition
value
350
calories per serving
24 g Fat31 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp