These chicken wings are a snap to fix, and they cook nearly hands-free in the slow cooker. The simple sauce of honey, garlic, and ginger is always a hit, and it would make a great stir-fry sauce to use with other dishes. If you like more heat in your wings, add some garlic chili paste (sambal, found in the asian food section), sriracha sauce, or crushed red pepper flakes. Dress these wings up with a garnish of sesame seeds, cilantro, or sliced green onions. If you wonder how you'll like the wings, read some of the comments below the recipe.